Rhubarb & Custards

A modern twist on a traditional sweet shop favourite, these Rhubarb and Custard Sweets combine tangy rhubarb flavour with a smooth, creamy custard taste.

Unlike the classic hard-boiled version, these sweets have a softer, satisfyingly chewy texture that makes them even easier to enjoy. Sweet, fruity and creamy in every bite, they’re perfect for anyone who loves nostalgic flavours with a softer finish.

Tangy, creamy, chewy and full of classic flavour.

Ingredients & Allergens

For allergens, please see ingredients listed in bold.

Sugar, Wheat Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifiers (Mono and Diglycerides of Fatty Acids, Citric Acid Esters of Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Flavourings, Fruit and Plant Concentrates (Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish), Colour (Copper Complexes of Chlorophyllins), Glazing Agents (White and Yellow Beeswax, Carnauba Wax), Invert Sugar Syrup.

Nutritional Information

Important Information

We take care to ensure the product information shown is as accurate and up to date as possible. However, ingredients, nutritional information and product specifications may occasionally change.

Please always check the product packaging before consumption, particularly if you have any allergies or dietary requirements.